Starting in June 2009, Betty Crocker introduced four gluten-free baking mixes: Brownie, Cookie, Devil's Food, and Yellow Cake. All of these mixes are made in dedicated gluten-free facilities.
Find more information on their site here: http://www.bettycrocker.com/products/gluten-free/gluten-free.htm
Find more information on their site here: http://www.bettycrocker.com/products/gluten-free/gluten-free.htm
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